Beyond the Swallow: Making Cakes and Chin Chin with Ayosifam Potato Flour
At Ayosifam, we always say our products are made for your convenience, but our customers are proving they are also made for creativity! Recently, our Ayosifam WhatsApp community has been buzzing with mouth-watering innovations. We’ve seen a talented customer bake a fluffy, delicious cake, while another whipped up crunchy, golden chin chin—all using Ayosifam Potato Flour.
If you thought our flour was only for “swallow,” think again! This weekend, we challenge you to transform your snack time into a health-conscious feast.
Why Bake with Ayosifam Potato Flour?
Swapping regular wheat flour for potato flour isn’t just a culinary experiment; it’s a massive upgrade for your body.
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Rich in Resistant Starch: Potato flour is excellent for gut health. It acts as a prebiotic, feeding the good bacteria in your digestive system.
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Gluten-Free Goodness: For those who feel heavy or bloated after eating wheat-based snacks, potato flour is the perfect light alternative.
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Vitamin Boost: It is naturally packed with Vitamin B6 and Potassium, supporting heart health and glowing skin.
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Energy that Lasts: Unlike the “sugar crash” you get from refined flour, the complex carbs in potato flour provide steady energy for your busy day.
Weekend Recipe: Ayosifam Potato Flour Treats
Ready to try it? Here is what you’ll need to recreate these customer favourites:
1. The Ayosifam “Healthy Glow” Cake
Ingredients:
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2 cups Ayosifam Potato Flour
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4 Large Eggs
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1 cup Milk (or Coconut milk for a dairy-free option)
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1/2 cup Honey or Dates syrup (as a healthy sweetener)
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1/2 cup Melted Butter or Vegetable Oil
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1 tsp Baking Powder & a pinch of Salt
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Vanilla Extract for flavour
Quick Step: Cream your butter and sweetener, add eggs and milk, then gently fold in your Ayosifam Potato Flour and baking powder. Bake until a toothpick comes out clean!
2. Crunchy Potato Chin Chin
Ingredients:
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3 cups Ayosifam Potato Flour
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1/2 cup Sugar (or xylitol)
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1/2 tsp Nutmeg
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2 tbsp Butter
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1 Egg (optional for extra richness)
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Water (added gradually to form a stiff dough)
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Vegetable oil for frying
Quick Step: Mix dry ingredients, rub in butter, add egg/water to form a dough. Roll thin, cut into cubes, and fry until golden brown.
Join the Ayosifam Kitchen Revolution
Every time you experiment with our flour, you are doing more than just cooking. You are #EmpoweringFarmers by increasing the demand for locally processed tubers and #EnrichingLives by choosing nutrition over empty calories.
Have you made something unique with our products? Share your photos on our WhatsApp group or tag us on social media! Your recipe could be the star of our next blog post.
Order your Ayosifam Potato Flour today—it’s affordable, versatile, and right at your fingertips.
