The Unsung Wisdom: Why Older Farmers Are Your Farm’s Greatest Asset (Especially for Cassava and Potatoes!)

At AyosifamHub, we’re always looking for ways to empower farmers and processors, helping them cultivate success from the ground up. And while innovation and new technologies often take center stage, there’s a timeless resource that, in our humble opinion, is often undervalued: the wisdom of our older farmers.

For those of you managing farms, whether you’re a seasoned agriculturist or a budding entrepreneur just getting started, consider this: employing and collaborating with older individuals can be the smartest decision you make for your operation, especially if you’re deep into cassava and potato farming.

Why, you ask? It boils down to something that no algorithm or satellite image can fully replicate: intimate, lived experience and a profound connection to the land.

Think about it. Before the era of sophisticated weather apps and climate models, how did farmers know when to plant, when to expect a downpour, or when to prepare for a dry spell? They relied on generations of accumulated knowledge, passed down through observation, tradition, and an almost intuitive understanding of local weather patterns. Our elders, particularly those who have spent their lives toiling in the fields, possess this invaluable “rain wisdom.” They’ve seen countless seasons, witnessed the subtle shifts in wind, cloud formations, and even the behavior of local flora and fauna that signal impending weather events. For rain-fed crops like cassava and potatoes, this foresight can be the difference between a bumper harvest and a significant loss.

Beyond just weather predictions, their expertise extends to every facet of farming. They often hold a deep understanding of:

1. Soil Health: Which parts of the land are more fertile? What traditional methods can naturally enrich the soil for specific crops?

2. Pest and Disease Management: They’ve encountered various challenges over the years and often know effective, often organic, solutions before modern interventions are even considered.

3. Crop Rotations and Intercropping: Their knowledge of traditional farming practices can guide you in optimizing your land’s productivity and sustainability.

4. Seed Selection and Preservation: They understand the nuances of local varieties and how to ensure the best planting material for the next season.

5. Harvesting Techniques: Knowing the precise moment to harvest cassava or potatoes for optimal yield and quality is an art perfected over decades.

It’s crucial to understand that their value isn’t tied to formal education. Many of our older farmers might not have university degrees, but their “PhD in the field” is far more practical and immediately beneficial when it comes to the nuances of local agriculture. This deep, experiential knowledge is precisely what makes them so important for farming operations and for garri and potato processors alike. Understanding the best time to harvest for specific processing needs, identifying the highest quality tubers, and even traditional methods of preparation can significantly impact your final product’s quality and market value.

In essence, older farmers are not just employees; they are living libraries of agricultural knowledge. They can provide invaluable guidance, mentorship, and practical insights that can ensure the smooth running of your farm. They are the guardians of indigenous farming techniques that have sustained communities for centuries, and integrating their wisdom with modern agricultural practices can create a truly resilient and prosperous farming enterprise.

And let’s not forget the incredible contribution of women, especially in the marketing aspect of agricultural produce. Women in our communities are often incredibly gifted marketers, with a natural flair for connecting with customers, understanding market demands, and effectively selling produce. Their networks and communication skills are an invaluable asset, ensuring your harvests reach the right buyers and command fair prices.

So, the next time you’re looking to expand your team or seeking advice on your farm, don’t overlook the rich tapestry of experience held by our older generation. Embrace their wisdom, learn from their journey, and watch as your farm, especially your cassava and potato fields, flourishes under their guiding hand, supported by the keen market insights of our women.

What are your thoughts on this? Have you experienced the invaluable contribution of older farmers on your land, or perhaps as a processor? Share your views and experiences in the comments below!