₦2,500.00
Location
Nigeria
Description
Ayosifam Sorghum Flour: The Ancient Grain Powerhouse
Unlock the nutritional secrets of one of the world’s most resilient grains with Ayosifam Sorghum Flour. Known traditionally as “Guinea Corn,” our sorghum is carefully selected and put through a controlled fermentation process before being milled into a fine, versatile flour.
Fermentation is the key to unlocking sorghum’s true potential. It significantly reduces phytates—anti-nutrients that can block mineral absorption—ensuring your body gets the full benefit of its high iron, magnesium, and antioxidant content. This process also enhances the flour’s protein digestibility and adds a delicate, earthy complexity to its flavour profile. Naturally gluten-free and rich in dietary fiber, Ayosifam Sorghum Flour is an excellent choice for heart-healthy meals, managing blood sugar, and supporting a robust digestive system.
