The recent season has delivered a harsh blow to many farmers, particularly smallholder farmers, who are grappling with the devastating reality of record losses. As the next farming season approaches, a critical question hangs in the air: Should farmers cut production or increase it? This isn’t a simple choice, and at AyosifamHub, we understand the immense pressure and uncertainty you’re facing. However, we also believe that with the right...
We have all walked past them in the market. You know the ones—the plantains that look a little "too far gone." Their skins are mostly black, they feel very soft to the touch, and they look like they are one day away from the compost bin. Most shoppers ignore them, reaching instead for the firm, yellow-green ones. We have been conditioned to think that "soft" means "bad." At AyosifamHub, we are here to share an open secret that savvy cooks...
During the January 2026 "Harvest of Prosperity" workshop, the Director of Extension for the Ministry of Agriculture and Rural Development (ADP) dropped a game-changing insight for farmers looking to boost yields while protecting their wallets. The secret? It’s all about the synergy between organic and inorganic fertilizers. By changing how and when you apply nutrients, you can potentially reduce your fertilizer budget to zero by the following...
Living with diabetes or prediabetes doesn't mean you have to give up the meals you love. At Ayosifam Integrated Service, we believe in supporting healthier food choices, one meal at a time. The secret isn't just what you eat—it's about how much, how often, and how you combine your foods to keep your blood sugar steady. To help you navigate your journey, we’ve put together this essential guide on how to use our wellness flours effectively....
On January 27, 2026, the halls of the Kwara State Ministry of Agriculture and Rural Development (ADP) buzzed with a new kind of energy. Ayosifam successfully hosted its one-day workshop, "Harvest of Prosperity," bringing together 20 dedicated smallholder farmers for a day of transformation, technology, and renewed hope. True to our tagline—Empowering farmers, Enriching lives, Feeding the future—this workshop wasn’t just about lectures; it...
As we move into the first quarter of 2026, many of our farmers are looking at the sky with one question: "Where is the rain?" Across many regions, we are seeing a "false start"—scattered showers that disappear as quickly as they arrive, leaving the ground hot and thirsty. While it’s tempting to start planting at the first sign of moisture, doing so too early could be a costly mistake. Why the Rain is Hiding: The 2026 Climate Shift...
Ilorin, Kwara State — The wait is almost over. As part of our unwavering commitment to transforming the lives of smallholder farmers and building a resilient food system, Ayosifam Integrated Service Limited is proud to confirm that our highly anticipated "Harvest of Prosperity" workshop will proceed as scheduled. Event Details: Date: Tuesday, January 27, 2026 Time: 9:00 AM Prompt Venue: Ministry of Agriculture and Rural Development, Ilorin,...
When it comes to choosing healthier carbohydrates, the options can sometimes feel overwhelming. Today, we're putting two heavyweights in the ring: Unripe Plantain and Sweet Potato. Both are fantastic whole foods, but they offer distinct advantages, especially for those mindful of their blood sugar and weight. At AyosifamHub, we understand the importance of making informed choices. That's why we've harnessed the power of both these ingredients...
In a world full of ultra-processed options, there is one ancient secret to modern health: Fermentation. At Ayosifam, we believe that food should do more than just fill your stomach—it should fuel your life. That is why we ensure our products are fermented to promote healthy lifestyles. By using natural fermentation, we unlock the hidden nutrients in our crops, making them easier to digest and better for your body. The Science of a Healthy Gut...
As we navigate the current weather patterns at Ayosifam, many of our farmers have noticed that processing staples like lafun (cassava flour), cassava chips, and potato chips is taking significantly longer than usual. Even if you are drying your produce on a professional concrete slab—which typically absorbs and retains heat—the process is currently sluggish. While it might be tempting to leave your produce spread out overnight to save...
