Author: ayosifam

For a smallholder farmer, farming is more than just a tradition; it’s a business. But many farmers sell their produce based on what a middleman offers or what others are selling for, without truly knowing if they are making a profit. This is where understanding your variable costs becomes a game-changer. These are the expenses that fluctuate directly with your level of production—things like labour for planting and harvesting, fertilizer,...

As a cassava farmer, the feeling is all too familiar. You've poured your time, energy, and resources into nurturing your crops. The harvest is abundant, the tubers are healthy, and the quality is top-notch. Yet, when it's time to sell, you find yourself at the mercy of a price dictated by others – often middlemen who take a significant cut of your hard-earned profit. This struggle is a common narrative in the agricultural sector, and it's one...

Welcome to AyosifamHub, your go-to source for practical and actionable farming advice! The dry season is here, but that doesn't mean your farm has to go dormant. With the right strategies, you can turn the challenges of the dry season into an opportunity for a productive harvest. This blog post will focus on two of Africa's most important staple crops: cassava and potato. While both are root crops, they have different needs, and a successful...

Are you tired of the same old swallow foods? Do you worry about the nutritional content of what you're eating, especially for that last meal of the day? It's time for a change, a delicious and healthy revolution, and it's called Ayosifam CASMA. You might be used to having fufu, pounded yam, or eba as your staple swallow. While these are a cherished part of our culinary heritage, we're here to introduce you to a superior alternative that offers...