Cassava Varieties and the Prominence of TME 419
Cassava (Manihot esculenta Crantz) is a vital staple food crop for millions of people across the tropics and subtropics, particularly in Africa, Asia, and Latin America. Its starchy roots are a primary source of carbohydrates, providing sustenance and contributing to food security. Numerous cassava varieties exist, each with unique characteristics suited to different growing conditions, end-use applications, and consumer preferences. This...