Cassava Processing: A Green Business with Huge Potential

Cassava, a staple food crop in many tropical regions, is gaining increasing attention as a versatile and sustainable resource for a variety of products. With its high starch content and adaptability to different climates, cassava offers exciting opportunities for entrepreneurs looking to build a green and profitable business. Why Cassava Processing is a Green Business Cassava processing can be considered a green business for several reasons:...

Revolutionizing Cassava Processing in Nigeria with Renewable Energy

Cassava is a vital crop in Nigeria, contributing significantly to food security and livelihoods. However, post-harvest losses due to spoilage and inefficient processing methods pose a significant challenge. Integrating renewable energy solutions into cassava processing offers a transformative approach, reducing losses, creating jobs, and boosting income for processors and communities. The Challenge: Post-Harvest Losses and Inefficient...

Nigerian agrifood tech start-ups, others raise $1.1b

Agrifood tech startups in  Africa have raised $1.1billion in five years, a report has said. The Africa Agrifood tech Investment Report 2022, AgFunder’s first Africa investment report, in partnership with FMO-Dutch entrepreneurial development and British International Investment, aims to contextualise trends on the continent with global trends. The report also indicated that African agrifood tech firms have $1.1 billion since 2017. A...

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