Cassava Farming in the Modern Era: The Indispensable Role of Extension Services

In today's rapidly evolving agricultural landscape, cassava farmers face numerous challenges, from climate change to market fluctuations. To navigate these complexities, access to reliable information and support is essential. Agricultural extension services provide that crucial link.  Breakdown of the key benefits: Technology Transfer: Extension agents introduce farmers to the latest advancements in cassava cultivation, including improved...

Rooted Resilience: Why Rural Communities Should Embrace Cassava Farming Over City Scramble

  The allure of the city, with its promise of jobs and a perceived better life, pulls many from their rural homes. However, for those living in areas blessed with fertile land, especially those suitable for cassava cultivation, the reality of urban migration often falls short of expectations. Instead of chasing a meagre city salary, perhaps the true wealth lies beneath their feet, waiting to be unearthed through the humble cassava. The...

Cassava Processing: A Green Business with Huge Potential

Cassava, a staple food crop in many tropical regions, is gaining increasing attention as a versatile and sustainable resource for a variety of products. With its high starch content and adaptability to different climates, cassava offers exciting opportunities for entrepreneurs looking to build a green and profitable business. Why Cassava Processing is a Green Business Cassava processing can be considered a green business for several reasons:...

Revolutionizing Cassava Processing in Nigeria with Renewable Energy

Cassava is a vital crop in Nigeria, contributing significantly to food security and livelihoods. However, post-harvest losses due to spoilage and inefficient processing methods pose a significant challenge. Integrating renewable energy solutions into cassava processing offers a transformative approach, reducing losses, creating jobs, and boosting income for processors and communities. The Challenge: Post-Harvest Losses and Inefficient...

AYOSIFAM/USAID fortify Kwara cassava farmers against pesticide contamination

At least 110 smallholder cassava farmers drawn from five local government areas of Kwara state have been fortified against pesticide contamination and other health hazards associated with their farming activities. The cassava farmers beneficiaries, who were selected from Ilorin South, Moro, Ifelodun, Irepodun and Asa local government areas of Kwara state, received personal protective equipments (PPEs). The items were distributed by Ayosifam, ...

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