THE ECONOMIC, ENVIRONMENTAL, AND SOCIAL BENEFITS OF PLANTING CASSAVA

Running for almost two decades already, a local project in Vietnam has been exhibiting the economic, environmental, and social benefits of cassava-based conservation models. By the early 2000s, the Van Yen District in Yen Bai Province, Vietnam, had experienced yield loss and food insecurity due to unsustainable practices, such as intensive farming and monocropping. These practices reduced forest coverage to accommodate agricultural production...

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.