Cassava, a humble root crop, is immensely important in Nigeria's agricultural landscape. While other crops contribute to the nation's food security and economy, cassava's unique characteristics grant it a distinct advantage. This article explores the compelling reasons why cassava stands out as a superior crop choice for Nigerian farmers. Resilience in the Face of Adversity: Drought Tolerance: Nigeria experiences varying rainfall patterns, and...
In the world of baking, innovation is constantly driven by the desire for healthier, more sustainable, and cost-effective ingredients. One trend that's gaining significant traction is the blending of cassava flour with wheat flour. This combination offers a range of benefits, making it an attractive option for both home bakers and commercial bakeries. Understanding the Ingredients: Wheat Flour: The traditional staple of baking, wheat flour is...
Cassava's adaptability makes it an excellent candidate for intercropping. This article focuses on specific spacing strategies for three common intercrops: maize, beans, and groundnuts. Cassava and Maize: Maize, a tall-growing crop, requires careful spacing to prevent shading cassava. Recommended spacing: Plant maize in single or double rows between cassava rows, ensuring adequate distance to minimize shading. It is important to know the local...
Considering planting 10,000 cassava stems on a single hectare of farmland, proper spacing is crucial for maximizing yield, even without using fertilisers. Here's a breakdown of the recommended approach: Standard Spacing: 1 meter x 1 meter: This is the most commonly recommended spacing for cassava cultivation. It creates a grid pattern, ensuring each plant has adequate access to sunlight, water, and nutrients present in the soil. This spacing...
Cassava is a staple food crop in many parts of the world, particularly in Africa, South America, and Asia. It is a root vegetable that is high in carbohydrates and can be used to make a variety of dishes, including fufu, tapioca, and gari. There are two main ways to propagate cassava: by seed and by stem cuttings. Cassava seeds are small and round, and they are typically black or brown in colour. Cassava stem cuttings are pieces of cassava stems...
Cassava, a staple food crop in many tropical regions, is gaining increasing attention as a versatile and sustainable resource for a variety of products. With its high starch content and adaptability to different climates, cassava offers exciting opportunities for entrepreneurs looking to build a green and profitable business. Why Cassava Processing is a Green Business Cassava processing can be considered a green business for several reasons:...
