Cassava Varieties and the Prominence of TME 419

Cassava (Manihot esculenta Crantz) is a vital staple food crop for millions of people across the tropics and subtropics, particularly in Africa, Asia, and Latin America. Its starchy roots are a primary source of carbohydrates, providing sustenance and contributing to food security. Numerous cassava varieties exist, each with unique characteristics suited to different growing conditions, end-use applications, and consumer preferences. This...

FAO Rep Visits Nigeria, Meets Govt Officials Over Humanitarian Crisis

The Food and Agriculture Organization of the United Nations (FAO) Assistant Director-General and Regional Representative for Africa, Abebe Halle-Gabriel have visited Nigeria in a bid to meet with some selected government officials to chart a way forward in improving the livelihood of the citizens. The FAO Deputy Director of the Office of Emergency and Resilience, Shukri Ahmed who is also part of the visit will accompany the Halle-Gabriel to...

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