In today's rapidly evolving agricultural landscape, cassava farmers face numerous challenges, from climate change to market fluctuations. To navigate these complexities, access to reliable information and support is essential. Agricultural extension services provide that crucial link. Breakdown of the key benefits: Technology Transfer: Extension agents introduce farmers to the latest advancements in cassava cultivation, including improved...
Cassava is a vital staple crop for millions worldwide, particularly in tropical and subtropical regions. However, smallholder farmers often face challenges in achieving optimal yields due to poor soil fertility and climate variability. Biochar, a charcoal-like substance produced from biomass, is emerging as a promising soil amendment that can significantly improve cassava production. Here's how biochar can benefit smallholder cassava farmers:...
Producing Ayosifam Garri involves careful processing to reduce cyanide levels and ensure a safe, palatable product. Here's a breakdown of how we produce it: Understanding Cyanide in Cassava The presence of cyanogenic glucosides: Cassava roots naturally contain cyanogenic glucosides, primarily linamarin and lotaustralin, which can release hydrogen cyanide (HCN) when broken down. Different cassava varieties have varying levels of...
The allure of the city, with its promise of jobs and a perceived better life, pulls many from their rural homes. However, for those living in areas blessed with fertile land, especially those suitable for cassava cultivation, the reality of urban migration often falls short of expectations. Instead of chasing a meagre city salary, perhaps the true wealth lies beneath their feet, waiting to be unearthed through the humble cassava. The...
Intercropping cassava with other crops offers numerous benefits, including increased land productivity, improved soil health, and diversified income. However, achieving optimal yields relies heavily on proper spacing. This article delves into the crucial role of spacing in cassava intercropping systems. Understanding the Dynamics: Cassava, a long-duration crop, provides ample opportunity for intercropping with shorter-duration crops. However,...
Cassava, a staple crop for millions globally, offers a reliable source of carbohydrates. Its resilience makes it adaptable to various climates, but a well-structured farming calendar is crucial for maximizing yields. This guide provides a general overview of the key stages in a cassava farming cycle. 1. Land Preparation Clearing: Begin by clearing the land of weeds, bushes, and debris. This can be done manually or mechanically. Tillage: Plough...
Cassava (Manihot esculenta Crantz) is a vital staple food crop for millions of people across the tropics and subtropics, particularly in Africa, Asia, and Latin America. Its starchy roots are a primary source of carbohydrates, providing sustenance and contributing to food security. Numerous cassava varieties exist, each with unique characteristics suited to different growing conditions, end-use applications, and consumer preferences. This...
Smallholder rural farmers in Kwara state, especially, women farmers, have opportunities to reduce post-harvest loss and improve their economic growth when they embrace Information Communication Technology (ICT) in their farming activities. Speaking with in Ilorin, Kwara state capital on Sunday, an agricultural entrepreneur and co-founder of Ayosifam Integrated Service Ltd, Funmilayo Esther Famuyiwa, said that women farmers and youth would be...
The Food and Agriculture Organization of the United Nations (FAO) Assistant Director-General and Regional Representative for Africa, Abebe Halle-Gabriel have visited Nigeria in a bid to meet with some selected government officials to chart a way forward in improving the livelihood of the citizens. The FAO Deputy Director of the Office of Emergency and Resilience, Shukri Ahmed who is also part of the visit will accompany the Halle-Gabriel to...
