It was a surprising and delightful sight during a recent UNAIDS event break: high-ranking officials, the kind you might expect to reach for a plate of Jollof rice, dodo, or a lavish spread of Semo with Egusi soup and assorted ponmo and fish, were instead requesting… Eba!
That’s right, the simple, satisfying swallow made from garri was the star of the show. It just goes to show you: no matter your status or background, a good plate of Eba hits the spot like nothing else.
This unexpected turn of events confirms what many of us already know—Eba is a beloved staple. And if these high-flyers, who have the world’s cuisines at their fingertips, are choosing it, it’s time to take your garri game seriously.
Why Ayosifam Garri is the ONLY Choice for Your Eba
At AyosifamHub, we understand this love for Eba, and we’re committed to providing you with the best, cleanest, and safest garri available. Our focus isn’t just on taste; it’s on your health.
🌱 Health and Safety is Our Priority
We know that cassava, the root used to make garri, naturally contains compounds that can produce cyanide. This is a critical concern, and it’s why not all garri is created equal.
The standout feature of Ayosifam Garri is our meticulous processing. We are absolutely sure that the cyanide content is reduced to minimal, safe levels through traditional, yet scientifically mindful, preparation. When you buy Ayosifam, you’re not just buying food; you’re buying peace of mind.
👅 Taste and Texture That Satisfy
While we focus on health, we don’t compromise on the authentic experience. We recognize that the unique flavour—from sweet to satisfyingly sour—is influenced by the cassava species, soil quality, and rainfall.
However, regardless of the subtle flavour variations (which are a natural part of any great agricultural product), what matters most to us is delivering a well-processed garri that is clean, granular, and forms a smooth, perfect Eba every single time.