Cassava Seeds vs. Cassava Nodules: Which is Better?

Cassava is a staple food crop in many parts of the world, particularly in Africa, South America, and Asia. It is a root vegetable that is high in carbohydrates and can be used to make a variety of dishes, including fufu, tapioca, and gari. There are two main ways to propagate cassava: by seed and by stem cuttings. Cassava seeds are small and round, and they are typically black or brown in colour. Cassava stem cuttings are pieces of cassava stems...

Cassava Farming Calendar: A Guide to Year-Round Success

Cassava, a staple crop for millions globally, offers a reliable source of carbohydrates. Its resilience makes it adaptable to various climates, but a well-structured farming calendar is crucial for maximizing yields. This guide provides a general overview of the key stages in a cassava farming cycle. 1. Land Preparation Clearing: Begin by clearing the land of weeds, bushes, and debris. This can be done manually or mechanically. Tillage: Plough...

Cassava Processing: A Green Business with Huge Potential

Cassava, a staple food crop in many tropical regions, is gaining increasing attention as a versatile and sustainable resource for a variety of products. With its high starch content and adaptability to different climates, cassava offers exciting opportunities for entrepreneurs looking to build a green and profitable business. Why Cassava Processing is a Green Business Cassava processing can be considered a green business for several reasons:...

Revolutionizing Cassava Processing in Nigeria with Renewable Energy

Cassava is a vital crop in Nigeria, contributing significantly to food security and livelihoods. However, post-harvest losses due to spoilage and inefficient processing methods pose a significant challenge. Integrating renewable energy solutions into cassava processing offers a transformative approach, reducing losses, creating jobs, and boosting income for processors and communities. The Challenge: Post-Harvest Losses and Inefficient...

Nigerian agrifood tech start-ups, others raise $1.1b

Agrifood tech startups in  Africa have raised $1.1billion in five years, a report has said. The Africa Agrifood tech Investment Report 2022, AgFunder’s first Africa investment report, in partnership with FMO-Dutch entrepreneurial development and British International Investment, aims to contextualise trends on the continent with global trends. The report also indicated that African agrifood tech firms have $1.1 billion since 2017. A...

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.