Subsistence Farming: The Bedrock of Food Security – A Visit to Mama Monday

At Ayosifam Integrated Service Limited, our commitment to social responsibility drives us to connect with the very heart of our communities – the smallholder farmers who tirelessly work to feed our nation. Recently, we had the privilege of visiting Mama Monday, a dedicated farmer in Kangile,  Kwara State, whose story beautifully illustrates both the resilience and the challenges faced by those practicing subsistence farming. Mama Monday's...

Cassava: Nigeria’s Golden Crop for Food Security and Industrial Growth

Cassava, a root crop abundant in Nigeria, holds immense potential for bolstering both food security and industrial development. Its resilience, versatility, and high yield make it a cornerstone of the nation's agricultural sector. 1.Boosting Food Security: a. Drought Resistance: Cassava's ability to thrive in poor soils and withstand drought makes it a reliable food source, particularly in regions prone to climate variability. This is crucial...

The Unsung Hero: Why Cassava Reigns Supreme in Nigerian Agriculture

Cassava, a humble root crop, is immensely important in Nigeria's agricultural landscape. While other crops contribute to the nation's food security and economy, cassava's unique characteristics grant it a distinct advantage. This article explores the compelling reasons why cassava stands out as a superior crop choice for Nigerian farmers. Resilience in the Face of Adversity: Drought Tolerance: Nigeria experiences varying rainfall patterns, and...

Optimizing Cassava Spacing: 10,000 Stems Per Hectare

Considering planting 10,000 cassava stems on a single hectare of farmland, proper spacing is crucial for maximizing yield, even without using fertilisers. Here's a breakdown of the recommended approach: Standard Spacing: 1 meter x 1 meter: This is the most commonly recommended spacing for cassava cultivation. It creates a grid pattern, ensuring each plant has adequate access to sunlight, water, and nutrients present in the soil. This spacing...

Why Farmers Should Reconsider Non-Organic Fertilizers for Cassava Crops

Cassava, a staple crop for millions globally, is crucial to food security. While non-organic (synthetic) fertilizers have been widely used to boost yields, their long-term impact on soil health, environmental sustainability, and even cassava quality raises serious concerns. Farmers should carefully consider the drawbacks of relying solely on these chemical inputs and explore the benefits of organic alternatives.   The Hidden Costs of...

THE ECONOMIC, ENVIRONMENTAL, AND SOCIAL BENEFITS OF PLANTING CASSAVA

Running for almost two decades already, a local project in Vietnam has been exhibiting the economic, environmental, and social benefits of cassava-based conservation models. By the early 2000s, the Van Yen District in Yen Bai Province, Vietnam, had experienced yield loss and food insecurity due to unsustainable practices, such as intensive farming and monocropping. These practices reduced forest coverage to accommodate agricultural production...

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.